The National Maize Research Project of Ethiopia has a well-established tradition of conducting decadal workshops on maize research, development and utilization. The first and second workshops were held in 1992 and 2001, ...

Together with rice and wheat, maize provides at least 30% of the food calories of more than 4.5 billion people in 94 developing countries. They include 900 million consumers whose income is less than US$ 2 per day and for ...

The CGIAR Research Program (CRP) on MAIZE unites more than 300 partners in maize research and development to achieve a greater strategic impact on maize-based farming systems in Africa, South Asia and Latin America. MAIZE ...

In order to be able to adapt to climate change, maize and bean producing smallholders in Central America have to know which type of changes and to which extent and ranges these changes will occur. Adaptation is only possible ...

More than 60 researchers and representatives of donors, seed companies, national agricultural research systems (NARS), and non-governmental organizations from Africa and Australia gathered in Lilongwe, Malawi, during 6-8 ...

CIMMYT began its work under USAID grand in July 2002 with programs running for 3 years except for the Transgenic Papaya program, which ends June 2007.Thus, this proposal entails the expansion and extension of the additional ...