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Strategies for strengthening and scaling up community-based seed production
Maize is the primary source of calories in the diet of many resource-poor farm families in the Southern African Development Community (SADC). International agricultural research centers, in collaboration with national ...
Seed business management in Africa
The past decade has seen a strong growth in the number of new seed enterprises emerging in Africa, Asia and Latin America. If successful, they will contribute tremendously to the economic growth of their countries, regions ...
Successful community-based seed production strategies
Designed to address the issues that limit the access of small-scale farmers in sub-Saharan Africa to quality, affordable seed of the crops on which they depend for food security and livelihoods, this collection of articles ...