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On-farm yield gains with Stress-Tolerant Maize in Eastern and Southern Africa
(American Society of Agronomy, 2017)
Maize (Zea mays L.) is the most important staple food in eastern and southern Africa (ESA) with human maize consumption averaging 91 kg capita–1 yr–1. Current maize yield averages 1.2 t ha–1 and is barely suffi cient for ...