Buscar
Mostrando ítems 1-5 de 5
Article
Article
Nutritional management and maize variety combination effectively control Striga asiatica in southern Africa
(BioMed Central Ltd, 2022)
Article
On-farm yield gains with Stress-Tolerant Maize in Eastern and Southern Africa
(American Society of Agronomy, 2017)
Maize (Zea mays L.) is the most important staple food in eastern and southern Africa (ESA) with human maize consumption averaging 91 kg capita–1 yr–1. Current maize yield averages 1.2 t ha–1 and is barely suffi cient for ...
Article
Evaluation of the performance of sorghum genotypes using GGE biplot
(Agricultural Institute of Canada (AIC), 2015)
In spite of sorghum’s drought tolerance, it is largely affected by genotypeenvironment interaction (GE), making it difficult and expensive to select and recommend new sorghum genotypes for different environments. The ...
Article
Simple sequence repeats markers for grain filling traits and yield components in tropical maize
(Universitas Diponegoro, 2013)
Probiotics has gained momentum only recently with considerable and significant advances in functional and health food market across the world. The Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional ...