Together with rice and wheat, maize provides at least 30% of the food calories of more than 4.5 billion people in 94 developing countries. They include 900 million consumers whose income is less than US$ 2 per day and for ...

2013 witnessed the strengthening of many new and existing partner collaborations. Building on the rapid response of MAIZE and the Kenya Agricultural Research Institute (KARI) in 2012 to the outbreak of the deadly maize ...