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Article
Factors that transformed maize productivity in Ethiopia
(Springer Verlag, 2015)
Maize became increasingly important in the food security of Ethiopia following the major drought and famine that occurred in 1984. More than 9 million smallholder households, more than for any other crop in the country, ...
Article
Impact of adoption of drought-tolerant maize varieties on total maize production in south Eastern Zimbabwe
(Taylor & Francis, 2019)
Drought is a huge limiting factor in maize production, mainly in the rain-fed agriculture of sub-Saharan Africa. In response to this threat, drought-tolerant (DT) maize varieties have been developed with an aim to ensure ...
Article
Threats of tar spot complex disease of maize in the United States of America and its global consequences
(Springer Verlag, 2019)
The emergence and spread of new crop diseases threatens the global food security situation. Phyllachora maydis, one of the three fungal pathogens involved in Tar Spot Complex (TSC) of maize, a disease native to Latin ...
Brochure
QPM based ethiopian traditional food preparation manual
(CIMMYT, 2018)
Brochure
QPM based ethiopian tradtional food preparation
(CIMMYT, 2018)
Newsletter / Bulletin
Gender Mainstreaming in the Nutritious Maize for Ethiopia (NuME) Project
(CIMMYT, 2018)
The Nutritious Maize for Ethiopia (NuME) Project aims to mainstream gender by promoting gender-aware thinking and activities at distinct implementation levels. Evidence shows that gender inequality is closely connected to ...
Presentation
Presentation
CIMMYT and its work in Africa and Asia
(CIMMYT, 2017)
Presentation
Presentation
Country perspectives on prospects and constraints to adoption of SIMLESA technical and institutional innovations
(ACIAR; CIMMYT; SIMLESA, 2018)