Maize weevil (Sitophilus zeamais Motschulsky) is one of the major maize storage pests among smallholder farmers in eastern and southern Africa (ESA), thereby, reducing total on-farm maize harvests. Experiments were conducted ...

Maize (Zea mays L.) is the most important staple food in eastern and southern Africa (ESA) with human maize consumption averaging 91 kg capita–1 yr–1. Current maize yield averages 1.2 t ha–1 and is barely suffi cient for ...

Designed to address the issues that limit the access of small-scale farmers in sub-Saharan Africa to quality, affordable seed of the crops on which they depend for food security and livelihoods, this collection of articles ...

Probiotics has gained momentum only recently with considerable and significant advances in functional and health food market across the world. The Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional ...

The seed industry in southern Africa (Angola, Malawi, Mozambique, Zambia and Zimbabwe) has three important features: first, dominance of the government as buyer and distributor of seed; second, a high market share and power ...

This study was carried out to evaluate and assess the phenotypic correlation between the primary and secondary weevil resistant traits of 20 drought tolerant (DT) late maturing maize hybrids (LHYB) to weevil (Sitophilus ...