Maize, the main dietary staple in Kenya, is one of the crops most susceptible to contamination by aflatoxin. To understand sources of aflatoxin contamination for home grown maize, we collected 789 maize samples from ...

Aflatoxin contamination of maize grain and products causes serious health problems for consumers worldwide, and especially in low- and middle-income countries where monitoring and safety standards are inconsistently ...

This proceedings includes papers delivered at the Aflatoxin Workshop held at CIMMYT in April, 1986. Contributed papers present background on the aflatoxin problem, studies of toxicoses, sampling and detection methods, ...