Now showing items 1-3 of 3
Pre-harvest management is a critical practice for minimizing aflatoxin contamination of maize
Maize, the main dietary staple in Kenya, is one of the crops most susceptible to contamination by aflatoxin. To understand sources of aflatoxin contamination for home grown maize, we collected 789 maize samples from ...
Provitamin A carotenoids in grain reduce aflatoxin contamination of maize while combating vitamin A deficiency
Aflatoxin contamination of maize grain and products causes serious health problems for consumers worldwide, and especially in low- and middle-income countries where monitoring and safety standards are inconsistently ...
Aflatoxin in Maize: a proceedings of the workshop El Batan, Mexico, April 7-11, 1986
(UNDP; USAID; CIMMYT, 1987)
This proceedings includes papers delivered at the Aflatoxin Workshop held at CIMMYT in April, 1986. Contributed papers present background on the aflatoxin problem, studies of toxicoses, sampling and detection methods, ...