Africa’s important food crop – maize, is under real threat because of maize lethal necrosis (MLN). The disease has adversely affected maize fields in Kenya and its neighbors (DR Congo, Ethiopia, Tanzania, Uganda, Rwanda ...

The Dr. Masa Iwanaga talks about the new structure of the institution during his period like Managing Director of CIMMYT.

For 50 years the International Maize and Wheat Improvement center (CIMMYT) has worked to fulfill one mission, research for impact. To overcome the complex socio-environmental challenges facing the future of agriculture, ...

Introduction to Mexico's agricultural drawbacks during the first half to the 20th century.

Dr. Vartan Guiragosian reports on the International Cold Tolerant Sorghum Program with ICRISAT

Jonathan Woolly presents and Introduction to the overall goals of the Maize Breeding Program

Grain Quality Improvement explanation by Vartan Guiragosian, comparing the use of sorghum with wheat and maize in the ellaboration of products to eat like the tortilla.

Dr. Borlaug speaks about his journey as a hunger fighter as well as the growth of the International Maize and Wheat Improvement Center.

Alejandro Violic explanation on the application of herbicide on the field on maize.

Dr. Carlos de Leon discusses CIMMYT's work on research for dealing with maize diseases found on 1945.