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Veery "S": Bread wheats for many environments

Author: Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT)
Year: 1986
URI: http://hdl.handle.net/10883/4003
Abstract: This publication focuses on the development of the cross Veery. After eight years of international testing in hundreds of environmentally diverse locations it has been shown that the Veery lines have moved high-yielding bread wheats onto a new yield level, some 10 #percent# higher than the previous level, and that the yields of Veery sister selections are extremely stable across a wide range of production environments
Format: PDF
Language: English
Publisher: CIMMYT
Serie: CIMMYT's 20th Anniversary
Copyright: CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
Type: Brochure
Place of Publication: Mexico
Pages: 24 pages
Agrovoc: CROSSBREEDING
Agrovoc: HYBRIDIZATION
Agrovoc: SELECTION CRITERIA
Agrovoc: SPRING CROPS
Agrovoc: VARIETIES
Agrovoc: YIELDS


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  • Wheat
    Wheat - breeding, phytopathology, physiology, quality, biotech

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