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Annual Report
Global Wheat Program: annual report 2010
(CIMMYT, 2010)
Annual Report
CIMMYT Annual Report 2010-2011: Acute awareness bold action to energize agriculture
(CIMMYT, 2012)
For lots of people, 2011 will be remembered as the year famine re-emerged. In the Horn of Africa, 13 million persons—many of whom lived from farming and herding—had their lives irrevocably changed by the worst drought in ...
Report
Strategic plan 2017-2022: improving livelihoods through maize and wheat science
(CIMMYT, 2016)
CIMMYT´S mission is to improve livelihoods through maize and wheat science. We will achieve this through excellent science for impact, carried out by partnerships with strong emphasis on capacity building. “ONE CIMMYT” is ...
Brochure
CIMMYT Southern Africa: enhancing income, food and nutritional security through science and partnerships since 1985
(CIMMYT, [2016?])
“Maize is life” to many of southern Africa’s most vulnerable. While in the last 50 years the production of cereal crops in the developing world has tripled, with only a 30% increase in cultivated land area, the impact of ...
Brochure
CIMMYT in Southern Africa: Improving food and nutritional security through science and partnerships
(CIMMYT, [2016?])
CIMMYT-SARO is focused on the development and deployment of climateresilient technologies to sustainably increase productivity and profitability, reduce yield variability and lower the impact on the environment. As part ...
Book
Maize - global alliance for improving food security and the livelihoods of the resource-poor in the developing world: proposal submitted by CIMMYT and IITA to the CGIAR Consortium Board
(CIMMYT, 2011)
Recurrent food price crises—combined with the global financial meltdown, volatile energy prices, natural resource depletion, and climate change—threaten the livelihoods of millions of poor people. Together with rice and ...
Annual Report
Insect Resistant Maize for Africa (IRMA) Project: annual report 2003-2004
(KARI; CIMMYT, 2005)
The IRMA project is aimed at producing stem borer resistant, locally adapted maize varieties for various Kenyan agro-ecological zones using conventional and biotechnology-mediated approaches, particularly Bt technology. ...
Book
Wheat - global alliance for improving food security and the livelihoods of the resource-poor in the developing world: proposal submitted by CIMMYT and ICARDA to the CGIAR Consortium Board
(CIMMYT, 2011)
Recurrent food crises—combined with the global financial meltdown, volatile energy prices, natural resource depletion, and climate change—undercut and threaten the livelihoods of millions of poor people. Accounting for a ...
Brochure
Food safety: ensuring safe, healthy, nutritious food
(CIMMYT, 2004)
Focusing on food safety, CIMMYT researchers develop experimental maize and wheat varieties that better resist fungal diseases and pests in the field and in storage, as well as cropping and grain storage practices that help ...
Annual Report
CIMMYT Annual Report 2002-2003: Innovation for development
(CIMMYT, 2003)
Last year my message described how diversity was essential to CIMMYT’s research and integral to its character as an organization. I concluded by discussing our plans to develop a mission and strategy that would build on ...