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Brochure
Responding to climate change
(CIMMYT, 2016)
Over 90% of work at the International Maize and Wheat Improvement Center (CIMMYT) relates to climate change, with breeding for drought tolerance stretching back to the 1970s. Climate change is already happening. Without ...
Newsletter / Bulletin
CIMMYT at 50: Keeping our commitments
(CIMMYT, 2016)
The International Maize and Wheat Improvement Center (CIMMYT) came about at a time of both trouble and triumph for developing country agriculture. In the early 1960s, stagnating food production, made worse by bad weather, ...
Report
CGIAR. Research Program on Wheat: 2015 Annual Report
(CGIAR; CIMMYT, 2016)
Consumers in particular are benefiting from current low wheat grain prices, thanks in part to the success of WHEAT, but many studies foreshadow a future of rising demand and food price instability that could wreak havoc, ...
Book
The birth of CIMMYT: pioneering the idea and ideals of international agricultural research
(CIMMYT, 2016)
The birth of the International Maize and Wheat Improvement Center (CIMMYT) in Mexico was an experiment in applying the idea of international agricultural research for development and the ideals for designing international ...
Report
Strategic plan 2017-2022: improving livelihoods through maize and wheat science
(CIMMYT, 2016)
CIMMYT´S mission is to improve livelihoods through maize and wheat science. We will achieve this through excellent science for impact, carried out by partnerships with strong emphasis on capacity building. “ONE CIMMYT” is ...
Report
Enhancing Smallholder Wheat Productivity through Sustainable Intensification in Wheat-based Farming Systems of Rwanda and Zambia (SWPSI): Progress Report 23rd May 2016 – 31st December 2016
(CIMMYT, 2016)
In most sub-Sahara African (SSA) countries, domestic wheat production is by far less than its consumption level. The disparity between growth in wheat consumption and domestic production is increasing over years. As wheat ...