CIMMYT Review 1982 is intended to provide highlights of CIMMYT program activities during 1981 for the informed layman. It is complemented by technical maize and wheat improvement reports, more than a dozen international ...

Significant changes have recently occurred in the CIMMYT leadership. We have lost the services of Dr. KeithW. Finlay, Deputy Director General-Research, and Dr. R. Glenn Anderson, Director of the Wheat Program, who each ...

CIMMYT Review 1980 is intended to provide highlights of CIMMYT program activities during 1979 for the informed laymen. It is complemented by two technical annual reports (maize and wheat), more than a dozen international ...

We begin our report with examples of innovative efforts to build better plants - new maize and wheat varieties with improved yield potential, greater efficiency in the use of scarce agricultural resources, and stronger ...

Farmers – particularly smallholders – are where it all starts. Based on field-based evidence and on CIMMYT experiences of nearly 50 years, providing small-scale farmers with high-yielding, disease-resistant and climate-ready ...

This non-technical annual report is intended primarily for policymakers and members of the donor community. It contains a concise presentation of CIMMYT's research programs in Maize, Wheat, and Economics, as well as a ...

This non-technical annual report is intended primarily for policymakers and members of the donor community. It contains a concise presentation of CIMMYT's research programs in Maize, Wheat, and Economics, as well as a ...

This is a non-technical publication summarizing CIMMYT's activities during 1985. It includes a management report, a review of CIMMYT programs, a section on extra-core grants (giving the project name, donor, pledge, duration, ...

MAIZE is a highly collaborative program that contributes to 10 of the 11 Intermediate Development Outcomes (IDOs) of the CGIAR – productivity, food security, income, gender, capacity to innovate and adapt, environment, ...

New varieties of maize and wheat are still important, as they are the easiest way for poor farmers to adopt new technology. The more improvements we can put into that new grain—enhanced nutrient content and A Message from ...