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Regional workshop on cereal disease methodology

Author: Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT)
Year: 1986
Abstract: Plants constitute 93 percent of the world's diet. Cereals contribute two-thirds of all food, and among the cereals, wheat is the largest crop. The eight major cereals-namely wheat, maize, rice, barley, sorghum, oats, millet and rye-cover 56 percent of the world's arable land and are the major source of calories and protein for most of the world's people. Wheat, maize and rice account for 80 percent of global cereal production. Developing country wheat production during the decade of the 1970s increased at a rate of 4.8 percent per annum, the highest of all the cereals. Most of this production growth has occurred in the five major developing country producers-China, India, Argentina, Pakistan and Turkey-which collectively account for 82 percent of all developing country production. Among these major producers, China has registered the greatest production gains.
Format: PDF
Language: English
Publisher: CIMMYT
Copyright: CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
Type: Handbook
Place of Publication: Mexico
Pages: 71 pages
Agrovoc: BARLEY
Agrovoc: RUSTS

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  • Wheat
    Wheat - breeding, phytopathology, physiology, quality, biotech

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