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Fitomejoramiento fisiológico II : una guía de campo para la caracterización fenotípica de trigo

Author: Pask, A
Author: Pietragalla, J.
Author: Mullan, D.M.
Author: Chávez, P
Author: Reynolds, M.P.
Year: 2013
ISBN: 978-607-8263-20-2
URI: http://hdl.handle.net/10883/3390
Descriptors: Physiological adaptation
Descriptors: Agriculture
Descriptors: Conservation agriculture
Descriptors: Wheats
Language: Spanish
Publisher: CIMMYT
Copyright: CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
Type: Handbook
Country: Mexico
Region: North America
Place: Mexico
Pages: iv, 132 pages


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  • Wheat
    Wheat - breeding, phytopathology, physiology, quality, biotech

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