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Conserving and enhancing maize genetic resources as global public goods-A perspective from CIMMYT
The growing demands for food, feed, and bioenergy worldwide will require a 2% per annum increase in global maize (Zea mays L.) production. Maize is one of the most important staple food crops across the developing world ...
Proceedings of a Workshop held at CIMMYT
This publication describes in collaborative efforts to conserve, document, and characterize seed collections of maize from the Americas over the last decade, as reported in a workshop at the International Maize and Wheat ...
Maize genetic resources