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Conserving and enhancing maize genetic resources as global public goods-A perspective from CIMMYT
The growing demands for food, feed, and bioenergy worldwide will require a 2% per annum increase in global maize (Zea mays L.) production. Maize is one of the most important staple food crops across the developing world ...
Molecular characterization of global maize breeding germplasm based on genome-wide single nucleotide polymorphisms
Characterization of genetic diversity is of great value to assist breeders in parental line selection and breeding system design. We screened 770 maize inbred lines with 1,034 single nucleotide polymorphism (SNP) markers ...