Estabilidad a traves de ambientes de las propiedades reologicas de trigos harineros en funcion de sus gluteninas de alto molecular
Type:
Title:
Estabilidad a traves de ambientes de las propiedades reologicas de trigos harineros en funcion de sus gluteninas de alto molecular; Rheological properties stability of bread wheats through environments as a function of their high molecular weight glutenins
Author:
De la O Olan, M.;
Espitia Rangel, E.;
Molina Galan, J.D.;
Villaseñor Mir, H.E.;
Lopez Sanchez, H.;
Peña-Bautista, R.J.;
Santacruz Varela, A.
Espitia Rangel, E.;
https://orcid.org/0000-0002-3289-1683Molina Galan, J.D.;
Villaseñor Mir, H.E.;
Lopez Sanchez, H.;
Peña-Bautista, R.J.;
Santacruz Varela, A.
Year:
2010
Copyright:
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Alternative title:
Rheological properties stability of bread wheats through environments as a function of their high molecular weight glutenins
Journal:
Revista Fitotecnia Mexicana
Journal volume:
33
Journal issue:
2
Pages:
125-131
Citation:
Estabilidad a traves de ambientes de las propiedades reologicas de trigos harineros en funcion de sus gluteninas de alto molecular. 2010. De la O Olan, M.; Espitia Rangel, E.; Molina Galan, J.D.; Villaseñor Mir, H.E.; Lopez Sanchez, H.; Peña-Bautista, R.J.; Santacruz Varela, A.. Revista Fitotecnia Mexicana 33 (2): 125-131.
