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Estabilidad a traves de ambientes de las propiedades reologicas de trigos harineros en funcion de sus gluteninas de alto molecular


Type:
Article
Title:
Estabilidad a traves de ambientes de las propiedades reologicas de trigos harineros en funcion de sus gluteninas de alto molecular; Rheological properties stability of bread wheats through environments as a function of their high molecular weight glutenins
Author:
De la O Olan, M.;
Espitia Rangel, E.;
Espitia Rangel, E.
ORCID iD iconhttps://orcid.org/0000-0002-3289-1683
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Molina Galan, J.D.;
Villaseñor Mir, H.E.;
Lopez Sanchez, H.;
Peña-Bautista, R.J.;
Santacruz Varela, A.
Santacruz Varela, A.
ORCID iD iconhttps://orcid.org/0000-0003-1018-5224
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Year:
2010
Copyright:
CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
Alternative Title:
Rheological properties stability of bread wheats through environments as a function of their high molecular weight glutenins
Journal:
Revista Fitotecnia Mexicana
Journal volume:
33
Journal issue:
2
Pages:
125-131
Publisher:
Sociedad Mexicana de Fitogenética
Citation:
Estabilidad a traves de ambientes de las propiedades reologicas de trigos harineros en funcion de sus gluteninas de alto molecular. 2010. De la O Olan, M.; Espitia Rangel, E.; Molina Galan, J.D.; Villaseñor Mir, H.E.; Lopez Sanchez, H.; Peña-Bautista, R.J.; Santacruz Varela, A. 33 (2)Sociedad Mexicana de Fitogenética.

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