Noodle quality consistency and affecting factors for wheat cultivar Jimai 20
Tipo:
Título:
Noodle quality consistency and affecting factors for wheat cultivar Jimai 20
Autor:
Tang Jianwei;
Zhang Pingping;
Liu Jianjun;
Zhang Yan;
Li Haosheng;
Zhao Zhendong;
Zhang Yelun;
He Zhonghu
Zhang Pingping;
Liu Jianjun;
Zhang Yan;
Li Haosheng;
Zhao Zhendong;
Zhang Yelun;
He Zhonghu
Año:
2008
Copyright:
CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the sutable license for that purpose.
Revista:
Journal of the Chinese Cereals and Oils Association
Volumen de la Revista:
23
No de Revista:
4
Páginas:
90-98
Cita:
Noodle quality consistency and affecting factors for wheat cultivar Jimai 20. 2008. Tang Jianwei; Zhang Pingping; Liu Jianjun; Zhang Yan; Li Haosheng; Zhao Zhendong; Zhang Yelun; He Zhonghu. Journal of the Chinese Cereals and Oils Association 23 (4): 90-98.
