Article

Effect of blending waxy wheat flour with common wheat on protein and starch properties and Chinese fresh noodle quality

Zhang Yan;
Yan Jun;
Chen Xin-Min;
He Zhonghu

2007

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Journal of Triticeae Crops

27

5

803-808

Effect of blending waxy wheat flour with common wheat on protein and starch properties and Chinese fresh noodle quality. 2007. Zhang Yan; Yan Jun; Chen Xin-Min; He Zhonghu. Journal of Triticeae Crops 27 (5): 803-808.