Effect of blending waxy wheat flour with common wheat on protein and starch properties and Chinese fresh noodle quality
Tipo:
Título:
Effect of blending waxy wheat flour with common wheat on protein and starch properties and Chinese fresh noodle quality
Autor:
Zhang Yan;
Yan Jun;
Chen Xin-Min;
He Zhonghu
Yan Jun;
Chen Xin-Min;
He Zhonghu
Año:
2007
Copyright:
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Revista:
Journal of Triticeae Crops
Volumen de la Revista:
27
No de Revista:
5
Páginas:
803-808
Cita:
Effect of blending waxy wheat flour with common wheat on protein and starch properties and Chinese fresh noodle quality. 2007. Zhang Yan; Yan Jun; Chen Xin-Min; He Zhonghu. Journal of Triticeae Crops 27 (5): 803-808.
