Effect of blending waxy wheat flour with common wheat on protein and starch properties and Chinese fresh noodle quality
Type:
Title:
Effect of blending waxy wheat flour with common wheat on protein and starch properties and Chinese fresh noodle quality
Author:
Zhang Yan;
Yan Jun;
Chen Xin-Min;
He, Zhonghu
Yan Jun;
Chen Xin-Min;
He, Zhonghu
Year:
2007
Copyright:
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Journal volume:
27
Journal issue:
5
Pages:
803-808
