Identification of HWM-GS in Glu-B1 loci by HPLC and the effects of 7oe on wheat dough strength
Tipo:
Título:
Identification of HWM-GS in Glu-B1 loci by HPLC and the effects of 7oe on wheat dough strength
Autor:
Zhang Ping-ping;
Zhang Qi-Jun;
Liu Li;
Xia Xian-chun;
He Zhonghu
Zhang Qi-Jun;
Liu Li;
Xia Xian-chun;
He Zhonghu
Año:
2007
Copyright:
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Revista:
Acta Agronomica Sinica
Volumen de la Revista:
33
No de Revista:
10
Páginas:
1575-1581
Cita:
Identification of HWM-GS in Glu-B1 loci by HPLC and the effects of 7oe on wheat dough strength. 2007. Zhang Ping-ping; Zhang Qi-Jun; Liu Li; Xia Xian-chun; He Zhonghu. Acta Agronomica Sinica 33 (10): 1575-1581.
