Identification of HWM-GS in Glu-B1 loci by HPLC and the effects of 7oe on wheat dough strength
Type:
Title:
Identification of HWM-GS in Glu-B1 loci by HPLC and the effects of 7oe on wheat dough strength
Author:
Zhang Ping-ping;
Zhang Qi-Jun;
Liu Li;
Xia Xian-chun;
He, Zhonghu
Zhang Qi-Jun;
Liu Li;
Xia Xian-chun;
He, Zhonghu

Year:
2007
Copyright:
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Journal:
Acta Agronomica Sinica
Journal volume:
33
Journal issue:
10
Pages:
1575-1581
Publisher:
Institute of Crop Sciences
Citation:
Identification of HWM-GS in Glu-B1 loci by HPLC and the effects of 7oe on wheat dough strength. 2007. Zhang Ping-ping; Zhang Qi-Jun; Liu Li; Xia Xian-chun; He, Zhonghu. 33 (10)Institute of Crop Sciences.