The Gli-1/Glu-3 complex and the rheological properties and bread volume of bread wheats
Tipo:
Título:
The Gli-1/Glu-3 complex and the rheological properties and bread volume of bread wheats; | El complejo Gli-1/Glu-3 y las propiedades reologicas y volumen de pan de trigos herineros
Autor:
Martinez-Cruz, E.;
Espitia Rangel, E.;
Benitez Riquelme, I.;
Peña Bautista, R.J.;
Santacruz Varela, A.;
Villaseñor Mir, H.E.
Espitia Rangel, E.;
Benitez Riquelme, I.;
Peña Bautista, R.J.;
Santacruz Varela, A.;
Villaseñor Mir, H.E.
Año:
2007
Copyright:
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Título alternativo:
| El complejo Gli-1/Glu-3 y las propiedades reologicas y volumen de pan de trigos herineros
Revista:
Revista Fitotecnia Mexicana
Volumen de la Revista:
30
No de Revista:
2
Páginas:
167-172
Cita:
The Gli-1/Glu-3 complex and the rheological properties and bread volume of bread wheats. 2007. Martinez-Cruz, E.; Espitia Rangel, E.; Benitez Riquelme, I.; Peña Bautista, R.J.; Santacruz Varela, A.; Villaseñor Mir, H.E.. Revista Fitotecnia Mexicana 30 (2): 167-172.
URI del Editor :
