The Gli-1/Glu-3 complex and the rheological properties and bread volume of bread wheats
Type:
Title:
The Gli-1/Glu-3 complex and the rheological properties and bread volume of bread wheats; El complejo Gli-1/Glu-3 y las propiedades reologicas y volumen de pan de trigos herineros
Author:
Martinez-Cruz, E.;
Espitia Rangel, E.;
Benitez Riquelme, I.;
Peña Bautista, R.J.;
Santacruz Varela, A.;
Villaseñor Mir, H.E.
Espitia Rangel, E.;
https://orcid.org/0000-0002-3289-1683Benitez Riquelme, I.;
Peña Bautista, R.J.;
Santacruz Varela, A.;
Villaseñor Mir, H.E.
Year:
2007
Copyright:
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Alternative Title:
El complejo Gli-1/Glu-3 y las propiedades reologicas y volumen de pan de trigos herineros
Journal:
Revista Fitotecnia Mexicana
Journal volume:
30
Journal issue:
2
Pages:
167-172
Publisher:
Sociedad Mexicana de Fitogenética
