Efecto de diferentes subunidades de Gluteninas-APM sobre la calidad panadera en trigos harineros Mexicanos
Type:
Title:
Efecto de diferentes subunidades de Gluteninas-APM sobre la calidad panadera en trigos harineros Mexicanos; Effect of different HMW-Glutenin subunits on baking quality of Mexican bread wheats
Author:
De la O Olan, M.;
Espitia-Rangel, E.;
Molina Galan, J.D;
Peña Bautista, R.J.;
Santacruz Varela, A.;
Villaseñor Mir, H.E.
Espitia-Rangel, E.;
Molina Galan, J.D;
Peña Bautista, R.J.;
Santacruz Varela, A.;
Villaseñor Mir, H.E.
Year:
2006
Copyright:
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Alternative Title:
Effect of different HMW-Glutenin subunits on baking quality of Mexican bread wheats
Journal:
Revista Fitotecnia Mexicana
Journal volume:
29
Journal issue:
4
Pages:
291-297
Publisher:
Sociedad Mexicana de Fitogenética
Citation:
Efecto de diferentes subunidades de Gluteninas-APM sobre la calidad panadera en trigos harineros Mexicanos. 2006. De la O Olan, M.; Espitia-Rangel, E.; Molina Galan, J.D; Peña Bautista, R.J.; Santacruz Varela, A.; Villaseñor Mir, H.E. 29 (4)Sociedad Mexicana de Fitogenética.