Effect of different HMW-Glutenin subunits on baking quality of Mexican bread wheats
Type:
Title:
Effect of different HMW-Glutenin subunits on baking quality of Mexican bread wheats; Efecto de diferentes subunidades de Gluteninas-APM sobre la calidad panadera en trigos harineros Mexicanos
Author:
De la O Olan, M.;
Espitia Rangel, E.;
Molina Galan, J.D.;
Peña Bautista, R.J.;
Santacruz Varela, A.;
Villaseñor Mir, H.E.
Espitia Rangel, E.;
https://orcid.org/0000-0002-3289-1683Molina Galan, J.D.;
Peña Bautista, R.J.;
Santacruz Varela, A.;
Villaseñor Mir, H.E.
Year:
2006
Copyright:
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Alternative Title:
Efecto de diferentes subunidades de Gluteninas-APM sobre la calidad panadera en trigos harineros Mexicanos
Journal:
Revista Fitotecnia Mexicana
Journal volume:
29
Journal issue:
4
Pages:
291-297
Citation:
Effect of different HMW-Glutenin subunits on baking quality of Mexican bread wheats. 2006. De la O Olan, M.; Espitia Rangel, E.; Molina Galan, J.D.; Peña Bautista, R.J.; Santacruz Varela, A.; Villaseñor Mir, H.E. Revista Fitotecnia Mexicana 29 (4): 291-297.
