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Effect of different high molecular weight glutenin alleles on the viscoelastic properties of bread wheat dough

Author: De la O-Olan, M.
Author: Espitia-Rangel, E.
Author: Molina-Galan, J.D.
Author: Peña Bautista, R.J.
Author: Santacruz-Varela, A.
Author: Villaseñor-Mir, H.E.
Year: 2006
URI: http://hdl.handle.net/10883/2503
Language: Spanish
Language: English
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Alternative title: Efecto de diferentes alelos de gluteninas de alto peso molecular sobre las propiedades viscoelasticas de la masa de trigos harineros
Type: Article
Region: Global
Pages: 461-469
Journal issue: 4
Journal: Agrociencia
Journal volume: 40
Keywords: Triticum aestivum
Keywords: Wheat quality
Keywords: High molecular
Keywords: Weight glutenins
Keywords: Viscoelastic properties
Publisher URI: http://www.colpos.mx/agrocien/Bimestral/2006/jul-ago/art-5.pdf


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  • Wheat
    Wheat - breeding, phytopathology, physiology, quality, biotech

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