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Effect of environment and genotype on bread-making quality of spring-sown spring wheat cultivars in China

Autor: Zhang Yong
Autor: He Zhonghu
Autor: Guoyou Ye
Autor: Zhang Aimin
Autor: Ginkel, M. Van
Año: 2004
Lenguaje: English
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Tipo: Article
Pais: China
Región: East Asia
Paginas: 75-83
Revista: Euphytica
Volumen de la Revista: 139
Palabras Claves: Genotypes
Palabras Claves: Wheat
Palabras Claves: Milling
Palabras Claves: Breadmaking
Palabras Claves: Quality controls
Palabras Claves: Environmental factors
Palabras Claves: Genetic variation
Palabras Claves: Sowing date
Palabras Claves: China

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    Wheat - breeding, phytopathology, physiology, quality, biotech

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