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Effect of environment and genotype on bread-making quality of spring-sown spring wheat cultivars in China

Author: Zhang Yong
Author: He Zhonghu
Author: Guoyou Ye
Author: Zhang Aimin
Author: Ginkel, M. Van.
Year: 2004
URI: http://hdl.handle.net/10883/2400
Language: English
Copyright: CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
Type: Article
Country: China
Region: East Asia
Pages: 75-83
Journal: Euphytica
Journal volume: 139
Keywords: Genotypes
Keywords: Wheat
Keywords: Milling
Keywords: Breadmaking
Keywords: Quality controls
Keywords: Environmental factors
Keywords: Genetic variation
Keywords: Sowing date
Keywords: China


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  • Wheat
    Wheat - breeding, phytopathology, physiology, quality, biotech

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