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Effect of environment and genotype on bread-making quality of spring-sown spring wheat cultivars in China

Autor: Zhang Yong
Autor: He Zhonghu
Autor: Guoyou Ye
Autor: Zhang Aimin
Autor: Ginkel, M. Van
Año: 2004
URI: http://hdl.handle.net/10883/2400
URI: http://hdl.handle.net/10883/2400
Lenguaje: English
Copyright: CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
Tipo: Article
Pais: China
Región: East Asia
Paginas: 75-83
Revista: Euphytica
Volumen de la Revista: 139
Palabras Claves: Genotypes
Palabras Claves: Wheat
Palabras Claves: Milling
Palabras Claves: Breadmaking
Palabras Claves: Quality controls
Palabras Claves: Environmental factors
Palabras Claves: Genetic variation
Palabras Claves: Sowing date
Palabras Claves: China


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    Wheat - breeding, phytopathology, physiology, quality, biotech

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