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Effect of 1BL/1RS translocation on grain quality and noodle quality in bread wheat


Tipo:
Article
Título:
Effect of 1BL/1RS translocation on grain quality and noodle quality in bread wheat
Autor:
Liu Jian-Jun;
He, Zhonghu;
ORCID iD icon
He, Zhonghu
ORCID iD iconhttps://orcid.org/0000-0003-1384-3712
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Peña-Bautista, R.J.;
Zhao, Zhen-Dong
Año:
2004
Copyright:
CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
Revista:
Acta Agronomica Sinica
Volumen de la Revista:
30
No de Revista:
2
Páginas:
149-153
Editor:
Institute of Crop Sciences
Cita:
Effect of 1BL/1RS translocation on grain quality and noodle quality in bread wheat. 2004. Liu Jian-Jun; He, Zhonghu; Peña-Bautista, R.J.; Zhao, Zhen-Dong. 30 (2)Institute of Crop Sciences.

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