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End-use quality of mexican bread wheat varieties for rainfed areas. I. cultivar comparison and variation causes

Autor: Espitia Rangel, E.
Autor: Peña-Bautista, R.J.
Autor: Villaseñor Mir, H.E.
Autor: Huerta Espino, J.
Autor: Limón Ortega, A.
Año: 2003
URI: http://hdl.handle.net/10883/2363
URI: http://hdl.handle.net/10883/2363
Lenguaje: Spanish
Copyright: CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
Título alternativo: | Calidad industrial de trigos harineros mexicanos para temporal. I. Comparación de variedades y causas de la variación
Tipo: Article
Pais: Mexico
Región: North America
Paginas: 249-256
No de Revista: 4
Revista: Revista Fitotecnia Mexicana
Volumen de la Revista: 26
Palabras Claves: Triticum
Palabras Claves: Wheats
Palabras Claves: Bread
Palabras Claves: Selection
Palabras Claves: Plant breeding
Palabras Claves: Genotypes
Palabras Claves: Environmental factors
Palabras Claves: Industrial crops
Palabras Claves: Quality
URI del Editor : http://www.revistafitotecniamexicana.org/documentos/26-4/5a.pdf


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    Wheat - breeding, phytopathology, physiology, quality, biotech

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