Show simple item record

End-use quality of mexican bread wheat varieties for rainfed areas. I. cultivar comparison and variation causes

Author: Espitia Rangel, E.
Author: Peña-Bautista, R.J.
Author: Villaseñor Mir, H.E.
Author: Huerta Espino, J.
Author: Limon-Ortega, A.
Year: 2003
URI: http://hdl.handle.net/10883/2363
Language: Spanish
Copyright: CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
Alternative title: Calidad industrial de trigos harineros mexicanos para temporal. I. Comparación de variedades y causas de la variación
Type: Article
Country: Mexico
Region: North America
Pages: 249-256
Journal issue: 4
Journal: Revista Fitotecnia Mexicana
Journal volume: 26
Keywords: Triticum
Keywords: Wheats
Keywords: Bread
Keywords: Selection
Keywords: Plant breeding
Keywords: Genotypes
Keywords: Environmental factors
Keywords: Industrial crops
Keywords: Quality
Publisher URI: http://www.revistafitotecniamexicana.org/documentos/26-4/5a.pdf


Files in this item

Thumbnail

This item appears in the following Collection(s)

  • Wheat
    Wheat - breeding, phytopathology, physiology, quality, biotech

Show simple item record