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End-use quality of mexican bread wheat varieties for rainfed areas. I. cultivar comparison and variation causes

Author: Espitia Rangel, E.
Author: Peña-Bautista, R.J.
Author: Villaseñor Mir, H.E.
Author: Huerta Espino, J.
Author: Limon-Ortega, A.
Year: 2003
URI: http://hdl.handle.net/10883/2363
Language: Spanish
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Areas of Knowledge: AGRICULTURAL SCIENCES AND BIOTECHNOLOGY
Alternative Title: Calidad industrial de trigos harineros mexicanos para temporal. I. Comparación de variedades y causas de la variación
Type: Article
Country focus: Mexico
Region: North America
Pages: 249-256
Issue: 4
Journal: Revista Fitotecnia Mexicana
Volume: 26
Keywords: Bread Making Quality
Keywords: Alveograph Parameters
Keywords: Mixograph-Mixing Time
Keywords: Grain Yield
Publisher URI: http://www.revistafitotecniamexicana.org/documentos/26-4/5a.pdf
Agrovoc: TRITICUM AESTIVUM
Agrovoc: BREADMAKING
Agrovoc: QUALITY
Agrovoc: PROTEIN CONTENT
Agrovoc: RHEOLOGICAL PROPERTIES
Agrovoc: MIXING
Agrovoc: CROP YIELD


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  • Wheat
    Wheat - breeding, phytopathology, physiology, quality, biotech

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