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Calidad industrial de trigos harineros mexicanos para temporal. I. Comparación de variedades y causas de la variación

Author: Espitia Rangel, E.
Author: Peña-Bautista, R.J.
Author: Villaseñor Mir, H.E.
Author: Huerta Espino, J.
Author: Limon-Ortega, A.
Year: 2003
URI: http://hdl.handle.net/10883/2363
Format: PDF
Language: Spanish
Publisher: Sociedad Mexicana de Fitogenética
Copyright: CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
Alternative Title: End-use quality of mexican bread wheat varieties for rainfed areas. I. cultivar comparison and variation causes
Type: Article
Country focus: Mexico
Region: North America
Pages: 249-256
Issue: 4
Volume: 26
Keywords: Bread Making Quality
Keywords: Alveograph Parameters
Keywords: Mixograph-Mixing Time
Keywords: Grain Yield
Publisher URI: http://www.revistafitotecniamexicana.org/documentos/26-4/5a.pdf
Agrovoc: TRITICUM AESTIVUM
Agrovoc: BREADMAKING
Agrovoc: QUALITY
Agrovoc: PROTEIN CONTENT
Agrovoc: RHEOLOGICAL PROPERTIES
Agrovoc: MIXING
Agrovoc: CROP YIELD
Journal: Revista Fitotecnia Mexicana


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  • Wheat
    Wheat - breeding, phytopathology, physiology, quality, biotech

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