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Glutenin composition, quality characteristics, and agronomic attributes of durum wheat cultivars released in Ethiopia

Author: Bechere, E.
Author: Peña-Bautista, R.J.
Author: Mitiku, D.
Year: 2002
ISSN: 2072-6589
URI: http://hdl.handle.net/10883/2339
Format: PDF
Language: English
Publisher: African Crop Science Society
Copyright: CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
Type: Article
Country focus: Ethiopia
Region: Eastern Africa
Pages: 173-182
Issue: 2
Volume: 10
DOI: 10.4314/acsj.v10i2.27550
Keywords: Gluten Strength
Publisher URI: http://www.bioline.org.br/abstract?cs02017
Agrovoc: HARD WHEAT
Agrovoc: ELECTROPHORESIS
Agrovoc: GLUTEN
Agrovoc: PROTEINS
Agrovoc: SEDIMENTATION
Agrovoc: TRITICUM DURUM
Journal: African Crop Science Journal


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  • Wheat
    Wheat - breeding, phytopathology, physiology, quality, biotech

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