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Glutenin composition, quality characteristics, and agronomic attributes of durum wheat cultivars released in Ethiopia


Type:
Article
Title:
Glutenin composition, quality characteristics, and agronomic attributes of durum wheat cultivars released in Ethiopia
Author:
Bechere, E.;
Bechere, E.
ORCID iD iconhttps://orcid.org/0000-0001-8619-5037
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Peña-Bautista, R.J.;
Mitiku, D.
Year:
2002
Copyright:
CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
Journal volume:
10
Journal issue:
2
Pages:
173-182
DOI:
10.4314/acsj.v10i2.27550
Publisher:
African Crop Science Society
Citation:
Glutenin composition, quality characteristics, and agronomic attributes of durum wheat cultivars released in Ethiopia. 2002. Bechere, E.; Peña-Bautista, R.J.; Mitiku, D. 10 (2) DOI: 10.4314/acsj.v10i2.27550 African Crop Science Society.
Publisher URI:
http://www.bioline.org.br/abstract?cs02017

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