Processing and bread-making quality profile of spanish spelt wheat
Type:
Title:
Processing and bread-making quality profile of spanish spelt wheat
Creator:
Huertas-García, A.B.;
Guzman, C.;
Ibba, M.I.;
Rakszegi, M.;
Sillero, J.C.;
Alvarez, J.B.
Guzman, C.;
Ibba, M.I.;
Rakszegi, M.;
Sillero, J.C.;
Alvarez, J.B.
Year:
2023
Copyright:
CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose
Journal:
Foods
Journal volume:
12
Journal issue:
16
Article number:
2996
Place of Publication:
Basel (Switzerland)
Publisher:
MDPI
