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Influence of novel coconut oil and beeswax edible coating and MAP on postharvest shelf life and quality attributes of lemon at low temperature


Type:
Article
Title:
Influence of novel coconut oil and beeswax edible coating and MAP on postharvest shelf life and quality attributes of lemon at low temperature
Creator:
Nasrin, T.A.A.;
Arfin, M.S.;
Rahman, M.A.;
Molla, M.M.;
Molla, M.M.
ORCID iD iconhttps://orcid.org/0000-0002-3851-7094
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Sabuz, A.A.;
Sabuz, A.A.
ORCID iD iconhttps://orcid.org/0000-0002-9266-7093
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Matin, Md.A.
ORCID iD icon
Matin, Md.A.
ORCID iD iconhttps://orcid.org/0000-0002-6268-6154
ScopusScopus ID
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Year:
2023
URI:
https://hdl.handle.net/10883/22651
Copyright:
CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose
Journal:
Measurement: Food
Journal volume:
10
Article number:
100084
DOI:
10.1016/j.meafoo.2023.100084
Place of Publication:
Netherlands
Publisher:
Elsevier Ltd
Citation:
Influence of novel coconut oil and beeswax edible coating and MAP on postharvest shelf life and quality attributes of lemon at low temperature. 2023. 10 DOI: 10.1016/j.meafoo.2023.100084 Elsevier Ltd.

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Genetic ResourcesInstitutionalMaizeSocioeconomicsSustainable Agrifood SystemsSustainable IntensificationWheat

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