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Maintenance of UK bread baking quality: Trends in wheat quality traits over 50 years of breeding and potential for future application of genomic-assisted selection


Tipo:
Article
Título:
Maintenance of UK bread baking quality: Trends in wheat quality traits over 50 years of breeding and potential for future application of genomic-assisted selection
Creador/a:
Fradgley, N.;
Fradgley, N.
ORCID iD iconhttps://orcid.org/0000-0002-7868-8795
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Bentley, A.R.;
ORCID iD icon
Bentley, A.R.
ORCID iD iconhttps://orcid.org/0000-0001-5519-4357
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Gardner, K.A.;
ORCID iD icon
Gardner, K.A.
ORCID iD iconhttps://orcid.org/0000-0002-4890-301X
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Swarbreck, S.M.;
Swarbreck, S.M.
ORCID iD iconhttps://orcid.org/0000-0001-8355-7354
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Kerton, M.
Año:
2023
URI:
https://hdl.handle.net/10883/22600
Copyright:
CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose
Revista:
Plant Genome
DOI:
10.1002/tpg2.20326
Lugar de publicación:
USA
Editor:
Wiley
Cita:
Maintenance of UK bread baking quality: Trends in wheat quality traits over 50 years of breeding and potential for future application of genomic-assisted selection. 2023. DOI: 10.1002/tpg2.20326 Wiley.

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Iniciativas del CGIAR

Iniciativa:
Accelerated Breeding
Área de impacto:
Nutrition, health & food security
Área de acción:
Genetic Innovation
Donante o financiador:
Biotechnology and Biological Sciences Research Council
OneCGIAR Accelerated Breeding Initiative
URL en CGSpace:
https://hdl.handle.net/10568/130290

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