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Physicochemical quality of cauliflower as influenced by cling film wrapping during storage


Type:
Article
Title:
Physicochemical quality of cauliflower as influenced by cling film wrapping during storage
Creator:
Nasrin, T.A.A.;
Islam, M.N.;
Islam, M.N.
ORCID iD iconhttps://orcid.org/0000-0002-8651-4496
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Rahman, M.A.;
Arfin, M.S.;
Afroz, M.;
Molla, M.M.;
Molla, M.M.
ORCID iD iconhttps://orcid.org/0000-0002-3851-7094
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Sabuz, A.A.;
Sabuz, A.A.
ORCID iD iconhttps://orcid.org/0000-0002-9266-7093
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Matin, Md.A.
ORCID iD icon
Matin, Md.A.
ORCID iD iconhttps://orcid.org/0000-0002-6268-6154
ScopusScopus ID
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Year:
2022
URI:
https://hdl.handle.net/10883/22494
Copyright:
CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose
Journal:
International Journal of Agricultural Research, Innovation and Technology
Journal volume:
12
Journal issue:
2
Pages:
155–163
DOI:
10.3329/ijarit.v12i2.64103
Place of Publication:
Bangladesh
Publisher:
IJARIT Research Foundation
Citation:
Physicochemical quality of cauliflower as influenced by cling film wrapping during storage. 2022. 12 (2) DOI: 10.3329/ijarit.v12i2.64103 IJARIT Research Foundation.

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