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Influence of poverty concerns on demand for healthier processed foods: A field experiment in Mexico City

Creator: Dominguez-Viera, M.E.
Creator: van den Berg, M.
Creator: Handgraaf, M.
Creator: Donovan, J.A.
Year: 2023
URI: https://hdl.handle.net/10883/22458
Language: English
Publisher: Elsevier
Copyright: CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose
Type: Article
Country focus: Mexico City
Place of Publication: Netherlands
Volume: 49
DOI: 10.1016/j.ehb.2022.101215
Keywords: Healthier Diets
Keywords: Poverty Psychology
Keywords: Dual System Model
Description: Living in poverty can present cognitive biases that exacerbate constraints to achieving healthier diets. Better diets could imply food choice upgrades within certain food categories, such as electing processed foods with an improved nutritional profile. This study evaluated the influence of monetary and health concerns on the willingness to pay (WTP) for healthier processed foods in a low-income section of Mexico City. We employed priming techniques from the scarcity literature, which are applied for the first time to healthier food purchasing behaviours in low-income settings. Our predictions are based on a dual system framework, with choices resulting from the interaction of deliberative and affective aspects. The WTP was elicited through a BDM mechanism with 423 participants. Results showed that induced poverty concerns reduced the valuations of one of the study's healthier food varieties by 0.17 standard deviations. The latter effect did not differ by income level. The WTP for a healthier bread product but one with relatively high sugar and fat content was reduced by induced poverty concerns only among certain consumers without bread purchasing restrictions (78% of the sample). Potential mechanisms were assessed through regression analysis and structural equation modelling. The relationship between poverty concerns and WTP was mediated by increased levels of stress. While we could not rule out impact on cognitive load, it was not deemed a mediator in this study. Our findings signal that improvements in economic and psychological well-being among low-income consumers may aid to increase their demand for healthier processed foods.
Agrovoc: DIET
Agrovoc: POVERTY
Agrovoc: PSYCHOLOGY
Agrovoc: STRESS
Agrovoc: WILLINGNESS TO PAY
ISSN: 1570-677X
Journal: Economics and Human Biology
Article number: 101215


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