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Influence of poverty concerns on demand for healthier processed foods: A field experiment in Mexico City


Type:
Article
Title:
Influence of poverty concerns on demand for healthier processed foods: A field experiment in Mexico City
Creator:
Dominguez-Viera, M.E.;
van den Berg, M.;
van den Berg, M.
ORCID iD iconhttps://orcid.org/0000-0001-5369-8850
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Handgraaf, M.;
Donovan, J.A.
ORCID iD icon
Donovan, J.A.
ORCID iD iconhttps://orcid.org/0000-0001-7733-7451
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Year:
2023
URI:
https://hdl.handle.net/10883/22458
Copyright:
CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose
Journal:
Economics and Human Biology
Journal volume:
49
Article number:
101215
DOI:
10.1016/j.ehb.2022.101215
Place of Publication:
Netherlands
Publisher:
Elsevier
Citation:
Influence of poverty concerns on demand for healthier processed foods: A field experiment in Mexico City. 2023. 49 DOI: 10.1016/j.ehb.2022.101215 Elsevier.

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Genetic ResourcesInstitutionalMaizeSocioeconomicsSustainable Agrifood SystemsSustainable IntensificationWheat

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