Conservation agriculture affects grain and nutrient yields of maize (Zea Mays L.) and can impact food and nutrition security in Sub-Saharan Africa
Tipo:
Título:
Conservation agriculture affects grain and nutrient yields of maize (Zea Mays L.) and can impact food and nutrition security in Sub-Saharan Africa
Creador/a:
Galani, Y.J.H.;
Ivy Sichinga Ligowe;
Kieffer, M.;
Kamalongo, D.;
Kambwiri, A.M.;
Kuwali, P.;
Thierfelder, C.;
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Dougill, A.J.;
Gong, Y.Y.;
Orfila, C.
Ivy Sichinga Ligowe;
Kieffer, M.;
Kamalongo, D.;
Kambwiri, A.M.;
Kuwali, P.;
Thierfelder, C.;
Thierfelder, C.
https://orcid.org/0000-0002-6306-7670
Scopus ID
Mendeley
Items in this Repository
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Dougill, A.J.;
Gong, Y.Y.;
Orfila, C.
Año:
2022
Copyright:
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Revista:
Frontiers in Nutrition
Volumen de la Revista:
8
Número de artículo:
804663
Lugar de publicación:
Switzerland
Editor:
Frontiers
Cita:
Conservation agriculture affects grain and nutrient yields of maize (Zea Mays L.) and can impact food and nutrition security in Sub-Saharan Africa. 2022. 8 DOI: 10.3389/fnut.2021.804663 Frontiers.
Datasets relacionados
Iniciativas del CGIAR
Iniciativa:
Mixed Farming Systems
Diversification in East and Southern Africa
Diversification in East and Southern Africa
Área de impacto:
Nutrition, health & food security
Área de acción:
Resilient Agrifood Systems
Donante o financiador:
Biotechnology and Biological Sciences Research Council (BBSRC)
CGIAR Trust Fund
CGIAR Trust Fund
URL en CGSpace: