Conservation agriculture affects grain and nutrient yields of maize (Zea Mays L.) and can impact food and nutrition security in Sub-Saharan Africa
Type:
Title:
Conservation agriculture affects grain and nutrient yields of maize (Zea Mays L.) and can impact food and nutrition security in Sub-Saharan Africa
Creator:
Galani, Y.J.H.;
Ivy Sichinga Ligowe;
Kieffer, M.;
Kamalongo, D.;
Kambwiri, A.M.;
Kuwali, P.;
Thierfelder, C.;
https://orcid.org/0000-0002-6306-7670
Scopus ID
Mendeley
Items in this Repository
View
Dougill, A.J.;
Gong, Y.Y.;
Orfila, C.
Ivy Sichinga Ligowe;
Kieffer, M.;
Kamalongo, D.;
Kambwiri, A.M.;
Kuwali, P.;
Thierfelder, C.;
Thierfelder, C.
https://orcid.org/0000-0002-6306-7670
Scopus ID
Mendeley
Items in this Repository
View
Dougill, A.J.;
Gong, Y.Y.;
Orfila, C.
Year:
2022
Copyright:
CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose
Journal:
Frontiers in Nutrition
Journal volume:
8
Article number:
804663
Place of Publication:
Switzerland
Publisher:
Frontiers
Related Datasets
CGIAR Initiatives
Initiative:
Mixed Farming Systems
Diversification in East and Southern Africa
Diversification in East and Southern Africa
Impact Area:
Nutrition, health & food security
Action Area:
Resilient Agrifood Systems
Donor or Funder:
Biotechnology and Biological Sciences Research Council
CGIAR Trust Fund
CGIAR Trust Fund
CGSpace URL:
