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Climate-smart agricultural practices influence the fungal communities and soil properties under major agri-food systems


Type:
Article
Title:
Climate-smart agricultural practices influence the fungal communities and soil properties under major agri-food systems
Creator:
Choudhary, M.;
Choudhary, M.
ORCID iD iconhttps://orcid.org/0000-0001-6206-1405
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Jat, H.S.;
Jat, M.L.;
ORCID iD icon
Jat, M.L.
ORCID iD iconhttps://orcid.org/0000-0003-0582-1126
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Sharma, P.C.
Sharma, P.C.
ORCID iD iconhttps://orcid.org/0000-0002-5783-7480
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Year:
2022
URI:
https://hdl.handle.net/10883/22415
Copyright:
CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose
Journal:
Frontiers in Microbiology
Journal volume:
13
Article number:
986519
DOI:
10.3389/fmicb.2022.986519
Place of Publication:
Switzerland
Publisher:
Frontiers Media
Citation:
Climate-smart agricultural practices influence the fungal communities and soil properties under major agri-food systems. 2022. 13 DOI: 10.3389/fmicb.2022.986519 Frontiers Media.

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CGIAR Initiatives

Initiative:
Transforming Agrifood Systems in South Asia
Impact Area:
Nutrition, health & food security
Action Area:
Resilient Agrifood Systems
Donor or Funder:
ICAR-CSSRI
Bill & Melinda Gates Foundation
CGIAR Research Program (CRPs) on Climate Change, Agriculture and Food Security (CCAFS)
Wheat Agri-Food Systems (WHEAT)
CGIAR Fund Council
Australia (ACIAR)
Irish Aid
European Union
International Fund for Agricultural Development
USAID
CGSpace URL:
https://hdl.handle.net/10568/127493

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  • Sustainable Agrifood Systems

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Genetic ResourcesInstitutionalMaizeSocioeconomicsSustainable Agrifood SystemsSustainable IntensificationWheat

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