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Diversity and diversification: Ecosystem services derived from underutilized crops and their co-benefits for sustainable agricultural landscapes and resilient food systems in Africa


Type:
Article
Title:
Diversity and diversification: Ecosystem services derived from underutilized crops and their co-benefits for sustainable agricultural landscapes and resilient food systems in Africa
Creator:
Mabhaudhi, T.;
Mabhaudhi, T.
ORCID iD iconhttps://orcid.org/0000-0002-9323-8127
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Hlahla, S.;
Chimonyo, V.G.P.;
Chimonyo, V.G.P.
ORCID iD iconhttps://orcid.org/0000-0001-9912-9848
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Henriksson, R.;
Chibarabada, T.P.;
Murugani, V.G.;
Groner, V.P.;
Tadele, Z.;
Sobratee, N.;
Slotow, R.;
Modi, A.T.;
Modi, A.T.
ORCID iD iconhttps://orcid.org/0000-0002-6887-1721
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Baudron, F.;
ORCID iD icon
Baudron, F.
ORCID iD iconhttps://orcid.org/0000-0002-5648-2083
ScopusScopus ID
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Chivenge, P.
Year:
2022
URI:
https://hdl.handle.net/10883/22351
Copyright:
CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose
Journal:
Frontiers in Agronomy
Journal volume:
4
Article number:
859223
DOI:
10.3389/fagro.2022.859223
Place of Publication:
Switzerland
Publisher:
Frontiers
Citation:
Diversity and diversification: Ecosystem services derived from underutilized crops and their co-benefits for sustainable agricultural landscapes and resilient food systems in Africa. 2022. 4 DOI: 10.3389/fagro.2022.859223 Frontiers.

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Genetic ResourcesInstitutionalMaizeSocioeconomicsSustainable Agrifood SystemsSustainable IntensificationWheat

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