Diversity and diversification: Ecosystem services derived from underutilized crops and their co-benefits for sustainable agricultural landscapes and resilient food systems in Africa
Type:
Title:
Diversity and diversification: Ecosystem services derived from underutilized crops and their co-benefits for sustainable agricultural landscapes and resilient food systems in Africa
Creator:
Mabhaudhi, T.;
Hlahla, S.;
Chimonyo, V.G.P.;
Henriksson, R.;
Chibarabada, T.P.;
Murugani, V.G.;
Groner, V.P.;
Tadele, Z.;
Sobratee, N.;
Slotow, R.;
Modi, A.T.;
Baudron, F.;
Chivenge, P.
Hlahla, S.;
Chimonyo, V.G.P.;

Henriksson, R.;
Chibarabada, T.P.;
Murugani, V.G.;
Groner, V.P.;
Tadele, Z.;
Sobratee, N.;
Slotow, R.;
Modi, A.T.;
Baudron, F.;

Chivenge, P.
Year:
2022
Copyright:
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Journal:
Frontiers in Agronomy
Journal volume:
4
Article number:
859223
Place of Publication:
Switzerland
Publisher:
Frontiers
Citation:
Diversity and diversification: Ecosystem services derived from underutilized crops and their co-benefits for sustainable agricultural landscapes and resilient food systems in Africa. 2022. 4 DOI: 10.3389/fagro.2022.859223 Frontiers.