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Desarrollo de marcadores para mejoramiento de maíz con proteína de calidad y estudio de interacción entre los genes Opaco-2 y Ask2


Type:
Article
Title:
Desarrollo de marcadores para mejoramiento de maíz con proteína de calidad y estudio de interacción entre los genes Opaco-2 y Ask2; Marker development for quality protein maize breeding and an interaction study between Opaque-2 and Ask2 genes
Creator:
Hernández-Rodríguez, M.;
Babu, R.;
Babu, R.
ORCID iD iconhttps://orcid.org/0000-0003-2610-6607
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Skinner, D.J.;
Skinner, D.J.
ORCID iD iconhttps://orcid.org/0000-0003-4715-670X
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Palacios-Rojas, N.;
ORCID iD icon
Palacios-Rojas, N.
ORCID iD iconhttps://orcid.org/0000-0002-3072-4611
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Martins, M.C.M.;
García Zavala, J.J.;
Lobato-Ortiz, R.;
Santacruz-Varela, A.;
Castillo-González, F.;
Xu, Y.;
ORCID iD icon
Xu, Y.
ORCID iD iconhttps://orcid.org/0000-0003-3361-4650
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Prasanna, B.M.
ORCID iD icon
Prasanna, B.M.
ORCID iD iconhttps://orcid.org/0000-0002-5761-2273
ScopusScopus ID
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Year:
2022
URI:
https://hdl.handle.net/10883/22281
Copyright:
CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose
Alternative Title:
Marker development for quality protein maize breeding and an interaction study between Opaque-2 and Ask2 genes
Journal:
Revista Fitotecnia Mexicana
Journal volume:
45
Journal issue:
3
Pages:
293-302
DOI:
10.35196/rfm.2022.3.293
Place of Publication:
Mexico
Publisher:
Sociedad Mexicana de Fitogenetica
Citation:
Desarrollo de marcadores para mejoramiento de maíz con proteína de calidad y estudio de interacción entre los genes Opaco-2 y Ask2. 2022. 45 (3) DOI: 10.35196/rfm.2022.3.293 Sociedad Mexicana de Fitogenetica.

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CGIAR Initiatives

CGSpace URL:
https://hdl.handle.net/10568/126507

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Genetic ResourcesInstitutionalMaizeSocioeconomicsSustainable Agrifood SystemsSustainable IntensificationWheat

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