Chapter 12. Nutritionally enhanced wheat for food and nutrition security
Type:
Title:
Chapter 12. Nutritionally enhanced wheat for food and nutrition security
Creator:
Velu, G.;
Michaux, K.D.;
Pfeiffer, W.H.
Michaux, K.D.;
Pfeiffer, W.H.
Year:
2022
Copyright:
CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose
Pages:
195–214
Place of Publication:
Switzerland
Publisher:
Springer Nature
