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Adapted conservation agriculture practices can increase energy productivity and lower yield-scaled greenhouse gas emissions in coastal Bangladesh


Type:
Article
Title:
Adapted conservation agriculture practices can increase energy productivity and lower yield-scaled greenhouse gas emissions in coastal Bangladesh
Creator:
Krupnik, T.J.;
ORCID iD icon
Krupnik, T.J.
ORCID iD iconhttps://orcid.org/0000-0001-6973-0106
ScopusScopus ID
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Hossain, M.K.;
Timsina, J.;
Timsina, J.
ORCID iD iconhttps://orcid.org/0000-0001-7430-9594
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Gathala, M.K.;
ORCID iD icon
Gathala, M.K.
ORCID iD iconhttps://orcid.org/0000-0001-8282-2953
ScopusScopus ID
researcheridResearcher ID
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Sapkota, T.;
ORCID iD icon
Sapkota, T.
ORCID iD iconhttps://orcid.org/0000-0001-5311-0586
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Samina Yasmin;
Shahjahan, M.;
Hossain, F.;
Alanuzzaman Kurishi, A.S.M.;
Miah, A.A.;
Saidur Rahman, B.M.;
Mcdonald, A.
Mcdonald, A.
ORCID iD iconhttps://orcid.org/0000-0002-2660-3470
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Year:
2022
URI:
https://hdl.handle.net/10883/22153
Copyright:
CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose
Journal:
Frontiers in Agronomy
Journal volume:
4
Article number:
829737
DOI:
10.3389/fagro.2022.829737
Place of Publication:
Switzerland
Publisher:
Frontiers Media S.A.
Citation:
Adapted conservation agriculture practices can increase energy productivity and lower yield-scaled greenhouse gas emissions in coastal Bangladesh. 2022. 4 DOI: 10.3389/fagro.2022.829737 Frontiers Media S.A..

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CGIAR Initiatives

Initiative:
Transforming Agrifood Systems in South Asia
Impact Area:
Nutrition, health & food security
Action Area:
Resilient Agrifood Systems
Donor or Funder:
USAID
Bill and Melinda Gates Foundation
CGSpace URL:
https://hdl.handle.net/10568/126441

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Genetic ResourcesInstitutionalMaizeSocioeconomicsSustainable Agrifood SystemsSustainable IntensificationWheat

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