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Population and food in the early twenty-first century: meeting future food demand of an increasing population


Type:
Book
Title:
Population and food in the early twenty-first century: meeting future food demand of an increasing population
Creator:
Islam, N.
Islam, N.
ORCID iD iconhttps://orcid.org/0000-0003-0565-4735
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Year:
1995
URI:
https://hdl.handle.net/10883/22115
Copyright:
CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose
Pages:
xiv, 229 pages
Place of Publication:
Washington, D.C. (USA)
Publisher:
IFPRI
Citation:
Population and food in the early twenty-first century: meeting future food demand of an increasing population. 1995. IFPRI.

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Genetic ResourcesInstitutionalMaizeSocioeconomicsSustainable Agrifood SystemsSustainable IntensificationWheat

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