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Localisation of iron and zinc in grain of biofortified wheat

Creator: Yongfang Wan
Creator: Stewart, T.
Creator: Amrahli, M.
Creator: Evans, J.
Creator: Sharp, P.
Creator: Velu, G.
Creator: Hawkesford, M.J.
Creator: Shewry, P.
Year: 2022
URI: https://hdl.handle.net/10883/22055
Language: English
Publisher: Elsevier
Copyright: CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose
Type: Article
Place of Publication: London (United Kingdom)
Volume: 105
DOI: 10.1016/j.jcs.2022.103470
Keywords: Wheat Grain
Keywords: Micronutrients
Keywords: LA-ICP-MS
Keywords: Localization
Description: The dietary contributions of iron (Fe) and zinc (Zn) from cereals are determined by concentrations, locations and chemical forms. A genetically biofortified wheat line showed higher concentrations of Zn and Fe than three control lines when grown over two years. The mineral distributions determined using imaging (histochemical staining and LA-ICP-MS), sequential pearling and hand dissection showed no consistent differences between the two lines. Fe was most abundant in the aleurone layer and the scutellum and Zn in the scutellar epithelium, the endosperm transfer cells and embryonic axis. Pearling fractions showed positive correlations between the concentration of P and those of Zn and Fe in all fractions except the outermost layer. This is consistent with Fe and Zn being concentrated in phytates. Developing grains showed decreasing gradients in concentration from the proximal to the distal ends. The concentrations of Fe and Zn were therefore higher in the biofortified line than the control lines but their locations did not differ.
Agrovoc: BIOFORTIFICATION
Agrovoc: IRON
Agrovoc: TRACE ELEMENTS
Agrovoc: WHEAT
Agrovoc: ZINC
Related Datasets: https://www.sciencedirect.com/science/article/pii/S0733521022000595?via%3Dihub#appsec1
ISSN: 0733-5210
Journal: Journal of Cereal Science
Article number: 103470
CGSpace Handle: https://hdl.handle.net/10568/126500


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  • Wheat
    Wheat - breeding, phytopathology, physiology, quality, biotech

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