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Localisation of iron and zinc in grain of biofortified wheat


Type:
Article
Title:
Localisation of iron and zinc in grain of biofortified wheat
Creator:
Yongfang Wan;
Stewart, T.;
Stewart, T.
ORCID iD iconhttps://orcid.org/0000-0002-5651-8664
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Amrahli, M.;
Evans, J.;
Sharp, P.;
Sharp, P.
ORCID iD iconhttps://orcid.org/0000-0003-3400-6702
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Velu, G.;
ORCID iD icon
Velu, G.
ORCID iD iconhttps://orcid.org/0000-0001-9502-4352
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Hawkesford, M.J.;
Hawkesford, M.J.
ORCID iD iconhttps://orcid.org/0000-0001-8759-3969
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Shewry, P.
Year:
2022
URI:
https://hdl.handle.net/10883/22055
Copyright:
CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose
Journal:
Journal of Cereal Science
Journal volume:
105
Article number:
103470
DOI:
10.1016/j.jcs.2022.103470
Place of Publication:
London (United Kingdom)
Publisher:
Elsevier
Citation:
Localisation of iron and zinc in grain of biofortified wheat. 2022. 105 DOI: 10.1016/j.jcs.2022.103470 Elsevier.

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Genetic ResourcesInstitutionalMaizeSocioeconomicsSustainable Agrifood SystemsSustainable IntensificationWheat

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