Localisation of iron and zinc in grain of biofortified wheat
Type:
Title:
Localisation of iron and zinc in grain of biofortified wheat
Creator:
Yongfang Wan;
Stewart, T.;
Amrahli, M.;
Evans, J.;
Sharp, P.;
Velu, G.;
Hawkesford, M.J.;
Shewry, P.
Stewart, T.;
Amrahli, M.;
Evans, J.;
Sharp, P.;
Velu, G.;

Hawkesford, M.J.;
Shewry, P.
Year:
2022
Copyright:
CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose
Journal:
Journal of Cereal Science
Journal volume:
105
Article number:
103470
Place of Publication:
London (United Kingdom)
Publisher:
Elsevier
Citation:
Localisation of iron and zinc in grain of biofortified wheat. 2022. 105 DOI: 10.1016/j.jcs.2022.103470 Elsevier.
Related Datasets
CGIAR Initiatives
Initiative:
Accelerated Breeding
Impact Area:
Nutrition, health & food security
Action Area:
Genetic Innovation
Donor or Funder:
Biotechnology and Biological Sciences Research Council
CGSpace URL: