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Occurrence and postharvest strategies to help mitigate aflatoxins and fumonisins in maize and their co-exposure to consumers in Mexico and Central America


Type:
Article
Title:
Occurrence and postharvest strategies to help mitigate aflatoxins and fumonisins in maize and their co-exposure to consumers in Mexico and Central America
Creator:
Odjo, S.;
ORCID iD icon
Odjo, S.
ORCID iD iconhttps://orcid.org/0000-0001-8121-3830
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Alakonya, A.;
ORCID iD icon
Alakonya, A.
ORCID iD iconhttps://orcid.org/0000-0001-7710-499X
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Rosales-Nolasco, A.;
Molina, A.L.;
Muñoz, C.;
Palacios-Rojas, N.
ORCID iD icon
Palacios-Rojas, N.
ORCID iD iconhttps://orcid.org/0000-0002-3072-4611
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Year:
2022
URI:
https://hdl.handle.net/10883/22040
Copyright:
CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose
Journal:
Food Control
Journal volume:
138
Article number:
108968
DOI:
10.1016/j.foodcont.2022.108968
Place of Publication:
Amsterdam (Netherlands)
Publisher:
Elsevier
Citation:
Occurrence and postharvest strategies to help mitigate aflatoxins and fumonisins in maize and their co-exposure to consumers in Mexico and Central America. 2022. 138 DOI: 10.1016/j.foodcont.2022.108968 Elsevier.

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  • Maize

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Genetic ResourcesInstitutionalMaizeSocioeconomicsSustainable Agrifood SystemsSustainable IntensificationWheat

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