Access to healthy wheat and maize processed foods in Mexico City: comparisons across socioeconomic areas and store types
Type:
Title:
Access to healthy wheat and maize processed foods in Mexico City: comparisons across socioeconomic areas and store types
Creator:
Fernández-Gaxiola, A.C.;
Cruz-Casarrubias, C.;
Pacheco-Miranda, S.;
Marrón-Ponce, J.A.;
Quezada, A.D.;
García-Guerra, A.;
Donovan, J.A.
Cruz-Casarrubias, C.;
Pacheco-Miranda, S.;
Marrón-Ponce, J.A.;
Quezada, A.D.;
García-Guerra, A.;
Donovan, J.A.
Year:
2022
Copyright:
CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose
Journal:
Nutrients
Journal volume:
14
Journal issue:
6
Article number:
1173
DOI:
Place of Publication:
Basel (Switzerland)
Publisher:
MDPI
