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Impacts of the COVID-19 pandemic on food prices: Evidence from storable and perishable commodities in India


Type:
Article
Title:
Impacts of the COVID-19 pandemic on food prices: Evidence from storable and perishable commodities in India
Creator:
Bairagi, S.;
Bairagi, S.
ORCID iD iconhttps://orcid.org/0000-0003-4473-2249
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Mishra, A.K.;
Mottaleb, K.A.
ORCID iD icon
Mottaleb, K.A.
ORCID iD iconhttps://orcid.org/0000-0002-2666-1152
ScopusScopus ID
mendeleyMendeley
scholarGoogle Scholar
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Year:
2022
URI:
https://hdl.handle.net/10883/22018
Copyright:
CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose
Journal:
PloS one
Journal volume:
17
Journal issue:
3
Pages:
e0264355
DOI:
10.1371/journal.pone.0264355
Place of Publication:
San Francisco, CA (USA)
Publisher:
Public Library of Science
Citation:
Impacts of the COVID-19 pandemic on food prices: Evidence from storable and perishable commodities in India. 2022. 17 (3) DOI: 10.1371/journal.pone.0264355 Public Library of Science.

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  • Socioeconomics

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Genetic ResourcesInstitutionalMaizeSocioeconomicsSustainable Agrifood SystemsSustainable IntensificationWheat

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