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Genome-Wide Association Study of Phytic Acid in Wheat Grain Unravels Markers for Improving Biofortification


Type:
Article
Title:
Genome-Wide Association Study of Phytic Acid in Wheat Grain Unravels Markers for Improving Biofortification
Creator:
Zhengyu Wen;
Juliana, P.;
ORCID iD icon
Juliana, P.
ORCID iD iconhttps://orcid.org/0000-0001-6922-0173
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Dhugga, H. S.;
Pacheco, M.;
Martínez, U.I.;
Aguilar, A.;
Ibba, M.I.;
ORCID iD icon
Ibba, M.I.
ORCID iD iconhttps://orcid.org/0000-0002-3263-0301
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Velu, G.;
ORCID iD icon
Velu, G.
ORCID iD iconhttps://orcid.org/0000-0001-9502-4352
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Singh, R.P.;
ORCID iD icon
Singh, R.P.
ORCID iD iconhttps://orcid.org/0000-0002-4676-5071
ScopusScopus ID
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Dhugga, K.
ORCID iD icon
Dhugga, K.
ORCID iD iconhttps://orcid.org/0000-0003-2477-3422
ScopusScopus ID
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Year:
2022
URI:
https://hdl.handle.net/10883/21954
Copyright:
CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose
Journal:
Frontiers in Plant Science
Journal volume:
13
Article number:
830147
DOI:
10.3389/fpls.2022.830147
Place of Publication:
Switzerland
Publisher:
Frontiers
Citation:
Genome-Wide Association Study of Phytic Acid in Wheat Grain Unravels Markers for Improving Biofortification. 2022. 13 DOI: 10.3389/fpls.2022.830147 Frontiers.

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CGIAR Initiatives

CGSpace URL:
https://hdl.handle.net/10568/126372

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  • Wheat

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Genetic ResourcesInstitutionalMaizeSocioeconomicsSustainable Agrifood SystemsSustainable IntensificationWheat

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