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Effect of straw length, stubble height and rotary speed on residue incorporation by rotary tillage in intensive rice–wheat rotation system


Type:
Article
Title:
Effect of straw length, stubble height and rotary speed on residue incorporation by rotary tillage in intensive rice–wheat rotation system
Creator:
Gaoming Xu;
Yixuan Xie;
Matin, Md.A.;
ORCID iD icon
Matin, Md.A.
ORCID iD iconhttps://orcid.org/0000-0002-6268-6154
ScopusScopus ID
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Ruiyin He;
Qishuo Ding
Year:
2022
URI:
https://hdl.handle.net/10883/21951
Copyright:
CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose
Journal:
Agriculture
Journal volume:
12
Journal issue:
2
Article number:
222
DOI:
10.3390/agriculture12020222
Place of Publication:
Basel (Switzerland)
Publisher:
MDPI
Citation:
Effect of straw length, stubble height and rotary speed on residue incorporation by rotary tillage in intensive rice–wheat rotation system. 2022. 12 (2) DOI: 10.3390/agriculture12020222 MDPI.

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Genetic ResourcesInstitutionalMaizeSocioeconomicsSustainable Agrifood SystemsSustainable IntensificationWheat

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